Sometimes the average sugar cookie just won't cut it and I want something a little different. In times like these, brown sugar cookies are a great option!
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
1/2 cup butter, softened
1 tablespoon heavy whipping cream
1 1/2 teaspoons vanilla extract
2 cups packed brown sugar
Cream the brown sugar and butter together in a large bowl. Beat in the egg, heavy cream, and vanilla extract. Once blended, slowly stir in the flour, baking powder, and salt. When it is mixed thoroughly cover it with a lid, plastic wrap, or aluminum foil and refrigerate for at least one hour.
Preheat oven to 375 degrees F and roll out the dough on a lightly floured counter. You want the dough to be about 1/8th of an inch thick. Cut with cookie cutters or an upside down cup and place them on a greased cookie sheet at least an inch apart. Bake about 10 minutes. They should be lightly brown colored when finished baking.
Yields 4 dozen cookies
Sometimes I add one cup of mini chocolate chips for extra sweetness. Icing is a great idea, especially when I'm making them for kids. Half and half can be substituted for the heavy cream. If the dough seems difficult to work with when rolling it out, add a teaspoon of water or cream to increase the moisture content.
Try these out and let me know what you think!